In recent years, the interactions of various food components have often been used to improve the functional properties of food systems.Proteins, polyphenols, and starches are widespread and play crucial roles in food systems.Their ternary systems are usually accompanied by complex reactions.The interactions of these components can endow foods with
A new concept development and practical implementation of an OFDM based secondary cognitive link are presented in this paper.Coexistence of Disposable Cups a secondary user employing Orthogonal Frequency Division Multiplexing (OFDM) and a primary user employing Frequency Hopping (FH) is achieved.Secondary and primary links are realized using Univer
Synoptic meteorology can have a significant influence on UK air quality.Cyclonic conditions lead to the dispersion of air pollutants away from source regions, while anticyclonic conditions lead to their accumulation over source regions.Meteorology also modifies atmospheric chemistry processes such as photolysis and wet deposition.Previous studies h
An alternative interpretation of nanoindentation experimental data BERRYBLAST MINTS and the associated phenomenon of indentation size effect (ISE) is proposed on the basis of a simple gradient elasticity equation, used to account for the development Switches of elastic gradients generated by the geometry characterizing the indenter-specimen system.